Fourth of July
Black Raspberry Ice Cream
Popular on Food52
13 Reviews
Annie T.
July 5, 2020
This recipe is superb. As a native of New England now living in the Midwest, black raspberry ice cream is something I’ve greatly missed. Yes, I can find Graeter’s, which is excellent, but I miss the pure black raspberry flavor without the chocolate chunks.
We planted some black raspberry bushes a few years ago, and my harvest over the past few days was enough to make this recipe.
I made the recipe in the morning, refrigerated it until 4 pm, and finished it with my Kitchenaid ice cream maker in 15 minutes. It was soft, smooth, creamy, and filled with black raspberry flavor. Perfection! Thank you for this recipe.
We planted some black raspberry bushes a few years ago, and my harvest over the past few days was enough to make this recipe.
I made the recipe in the morning, refrigerated it until 4 pm, and finished it with my Kitchenaid ice cream maker in 15 minutes. It was soft, smooth, creamy, and filled with black raspberry flavor. Perfection! Thank you for this recipe.
Laurinda H.
July 3, 2020
This is really, really good. One correction - the yield for this recipe is a quart, not a pint.
Daisey C.
March 28, 2021
Thank you! I was about to quadruple to make the full 2 quarts my ice cream maker will process.
JB
August 5, 2016
I love raspberry ice cream of all kinds, though I've never had it with black raspberries. I often add a tiny bit of rosewater to the custard, which ups the floral factor quite a bit!
beejay45
August 9, 2015
This was my dad's favorite flavor, so I learned to love it early. Here on the West Coast, black raspberries are almost never available...well, at least in California. I miss that ice cream and grab it any time I see it. There's a company that freeze dries fruits, including black raspberries. Their powders are pretty good, really flavorful. How do you think something like that might work for this recipe??? Even possible -- maybe swap more milk for less cream to make up for the missing liquid from the berries and keep it from being too dense??? I'd love it if I could make it at home
Juliann D.
November 17, 2014
I took my 2 nieces to a farm 50 miles from my house this summer on what happened to be the last day of black raspberry season, to make this ice cream. it is one of the fondest memories of this summer i have. we had enough ice cream mixture for 5 quarts of ice cream. This was delicious, and i think i will return to this farm every summer.
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