This Week's Contest Theme

August 27, 2010

Red Peppers

Between now and Thursday at midnight, you can submit Your Best Red Pepper Recipe. With this theme, we're officially kicking off the second food52 cookbook -- the winning recipe will be published in the book! Learn more and enter the contest here.


See what other Food52 readers are saying.

  • Oui, Chef
    Oui, Chef
  • lapadia
  • shelovestocook
  • Bevi
  • Lizthechef
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Oui, C. August 30, 2010
After a fun (but exhausting) Summer of family travel, I'm excited to re-join my friends here at Food52 for another fabulous season of cooking. Looks like we're off to a deliciously colorful start.
lapadia August 28, 2010
I ? Red Peppers...and I love the pepper picture shown here!
shelovestocook August 28, 2010
Does it have to be red peppers? I found some beautiful heirloom multi-colored peppers at this morning's farmers market.

Amanda H. August 28, 2010
Yes, we want to stick to one color (because we were concerned that if we went with all 3, it could mean a flood of entries).
Bevi August 28, 2010
Amanda H. August 28, 2010
We feel the same way.
Lizthechef August 27, 2010
Great theme. My husband's comment re the new book, "Oh, so fifty-one more contests, honey?" "Yes, darling!"
Amanda H. August 28, 2010
Tell him we thank him for sharing your attention.
dymnyno August 27, 2010
I just brought home the most gorgeous gypsy, orange and green...all three stages of ripening.
TheWimpyVegetarian August 27, 2010
LOVE red peppers!
Amanda H. August 28, 2010
We do, too.
MyYearOfFood August 27, 2010
Kitchen B. August 27, 2010
Yay....excited. With a determination to have one recipe it this book........LOL
aargersi August 27, 2010
Hurrah! The new book is starting - so exciting! We eat loads of red bells around here, this will be FUN!!!!