This Week's Contest Theme
Popular on Food52
Oui, C. August 30, 2010
After a fun (but exhausting) Summer of family travel, I'm excited to re-join my friends here at Food52 for another fabulous season of cooking. Looks like we're off to a deliciously colorful start.
shelovestocook August 28, 2010
Does it have to be red peppers? I found some beautiful heirloom multi-colored peppers at this morning's farmers market. www.shelovestocook.com
Yes, we want to stick to one color (because we were concerned that if we went with all 3, it could mean a flood of entries).
Lizthechef August 27, 2010
Great theme. My husband's comment re the new book, "Oh, so fifty-one more contests, honey?" "Yes, darling!"
dymnyno August 27, 2010
I just brought home the most gorgeous gypsy peppers....red, orange and green...all three stages of ripening.
Kitchen B. August 27, 2010
Yay....excited. With a determination to have one recipe it this book........LOL
aargersi August 27, 2010
Hurrah! The new book is starting - so exciting! We eat loads of red bells around here, this will be FUN!!!!
See what other Food52 readers are saying.