8 Food Blog Links We Love

September 12, 2014

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

This week, you turned off your air conditioner and cracked open the windows instead. Maybe you even had to grab a light jacket to wear on the way to work. The seasons are shifting, and with that comes big pots of stewed lentils, hearty steamed dumplings, and stick-to-your-ribs porridge. Embrace the cooler weather by cooking up something warm and comforting from these links.

Stewed Lentils  Momo DumplingsZucchini-Basil Chickpea Waffles  Lamb Sandwich

  • Whip up a comforting pot of stewed lentils to eat all week long. (Life Love Food.)
  • On a chilly day, it doesn't get much better than steamed ricotta-cabbage dumplings with homemade dough. (101 Cookbooks.)
  • Try this savory take on waffles, made with a chickpea batter and topped with a tomato-fennel salad. (Dolly and Oatmeal.)
  • For the ultimate sandwich, stuff juicy lamb, preserved lemons, and salty capers between two slices of bread. (eat in my kitchen.)

Deconstructed Cheesecake  Pumpkin Push PopsPouding Chomeur  Creamy Coconut Millet

  • Give cheesecake a fun twist: Serve a deconstructed version in jars and top it with plum preserves. (Fork and Flower.)
  • Ease into the new season with these pumpkin semifreddo push pops, which walk the line between summer and fall. (My Name is Yeh.)
  • Bake some pouding chômeur -- or poor man's pudding -- next time you're in the mood for a dense, sweet treat. (Reclaiming Provincial.)
  • Start your day off on the right foot with this creamy coconut millet porridge. (Cook Republic.)

Photos on top by (clockwise) Life Love Food, 101 Cookbooks, eat in my kitchenDolly and Oatmeal

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Photos on bottom by (clockwise) Fork and Flower, My Name is Yeh, Cook RepublicReclaiming Provincial

Which food blogs inspired you this week? Tell us in the comments!

See what other Food52 readers are saying.

  • Kelly // Nosh and Nourish
    Kelly // Nosh and Nourish
  • Borrowed Salt
    Borrowed Salt
  • Meike Peters | eat in my kitchen
    Meike Peters | eat in my kitchen
  • Eat This My Friend | Jade O'Donahoo
    Eat This My Friend | Jade O'Donahoo
  • Colleen
The grocery store is my happy place.


Kelly /. September 14, 2014
I love the savory waffle idea!
Borrowed S. September 14, 2014
Those push pops are genius!
Meike P. September 13, 2014
Thank you for including my sandwich recipe!
Eat T. September 13, 2014
Very keen to try those savory waffles! They sound amazing!! It is a shame tomato season is still a few months off here - gonna have to bookmark this one, or tweak the perhaps..
Thanks for the link. X
Colleen September 12, 2014
I made the pudding from The Foodie Teen this last weekend and it was delicious!