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While there's something to be said for a good old-fashioned chocolate chip cookie or a plate of spaghetti and meatballs, sometimes you have to shake things up in the kitchen. Pour some bourbon into butterscotch pudding; infuse almond milk with spices like saffron, cardamom, and rosewater; or top popcorn with bacon, furikake, and Corn Pops. Want more creative takes on standard dishes? Just read these links.

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Roy Choi's Furikake Kettle Corn  Mini Pistachio Boston Creme PiesBadam Milk  Cod & Corn Chowder

  • Try Roy Choi's take on kettle corn with Corn Pops, bacon, and furikake. (Joy the Baker.)
  • These mini pistachio Boston cream pies are almost too cute to eat. Almost. (The Candid Appetite.)
  • Homemade almond milk is good, but homemade almond milk with saffron, rosewater, and cardamom is even better. (Honestly Yum.)
  • Looking for the perfect antidote to fall's chilly weather? Whip up some corn and cod chowder. (Brooklyn Supper.)

Berry Cheesecake Squares  Cauliflower SlawBourbon Butterscotch Pudding  Zucchini & Parmesan Quiche

  • Top pistachio cheesecake squares with fresh berries for a delicious gluten-free dessert. (The Bojon Gourmet.)
  • You've heard of broccoli slaw, right? Meet its lesser-known cousin, cauliflower slaw. (Smitten Kitchen.)
  • Take butterscotch pudding to the next level with a generous splash of bourbon. (Chocolate and Marrow.)
  • For an easy and beautiful brunch dish, make this zucchini and Parmesan quiche. (Local is Lovely.)

Photos on top by (clockwise) Joy the Baker, The Candid Appetite, Brooklyn SupperHonestly Yum

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Photos on bottom by (clockwise) The Bojon Gourmet, Smitten Kitchen, Local is LovelyChocolate and Marrow

Which food blogs inspired you this week? Tell us in the comments!

Tags: food52 favorites, links we love, roundup, bloggers