This post was brought to you by Annie's Homegrown.
Pardon the pun, but there's been a whole lot of bunnies hopping around our kitchen this week. And we've been busy dipping, crushing, and stirring them into everything. We made the British classic Banoffee pie even sweeter with a cookie crumb crust, we whipped up a DIY snack mix for tailgate season long, and we added greens to spicy mac and cheese. Watch the videos, right this way:
Mac and Cheese with Wilted Greens and Sriracha
Friends Bunny Grahams with Olive Oil Custard, Peanut Butter, and Chocolate Hazelnut Spread
Banoffee Pie with Snickerdoodle Bunny Crust
Cheddar Bunny Snack Mix
Mac and Cheese with Broccoli Rabe and Sausage
This post was brought to you by Annie's Homegrown. They believe real food tastes better -- which is why their line of natural products are made with simple, real ingredients.