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This post was brought to you by Annie's Homegrown.

Pardon the pun, but there's been a whole lot of bunnies hopping around our kitchen this week. And we've been busy dipping, crushing, and stirring them into everything. We made the British classic Banoffee pie even sweeter with a cookie crumb crust, we whipped up a DIY snack mix for tailgate season long, and we added greens to spicy mac and cheese. Watch the videos, right this way:

Mac and Cheese with Wilted Greens and Sriracha

 

A video posted by Food52 (@food52) on Oct 10, 2014 at 8:53am PDT

Friends Bunny Grahams with Olive Oil Custard, Peanut Butter, and Chocolate Hazelnut Spread

 

A video posted by Food52 (@food52) on Oct 10, 2014 at 8:44am PDT

Banoffee Pie with Snickerdoodle Bunny Crust

 

A video posted by Food52 (@food52) on Oct 10, 2014 at 9:45am PDT

Cheddar Bunny Snack Mix

 

A video posted by Food52 (@food52) on Oct 10, 2014 at 9:08am PDT

Mac and Cheese with Broccoli Rabe and Sausage

 

A video posted by Food52 (@food52) on Oct 10, 2014 at 9:16am PDT

This post was brought to you by Annie's Homegrown. They believe real food tastes better -- which is why their line of natural products are made with simple, real ingredients.