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This post was brought to you by Annie's Homegrown.

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Pardon the pun, but there's been a whole lot of bunnies hopping around our kitchen this week. And we've been busy dipping, crushing, and stirring them into everything. We made the British classic Banoffee pie even sweeter with a cookie crumb crust, we whipped up a DIY snack mix for tailgate season long, and we added greens to spicy mac and cheese. Watch the videos, right this way:

Mac and Cheese with Wilted Greens and Sriracha

 

A video posted by Food52 (@food52) on

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Friends Bunny Grahams with Olive Oil Custard, Peanut Butter, and Chocolate Hazelnut Spread

 

A video posted by Food52 (@food52) on

 

Banoffee Pie with Snickerdoodle Bunny Crust

 

A video posted by Food52 (@food52) on

 

Cheddar Bunny Snack Mix

 

A video posted by Food52 (@food52) on

 

Mac and Cheese with Broccoli Rabe and Sausage

 

A video posted by Food52 (@food52) on

 

This post was brought to you by Annie's Homegrown. They believe real food tastes better -- which is why their line of natural products are made with simple, real ingredients.

Tags: sundry topics, annie's homegrown, snack mix, banoffee pie, mac & cheese, snacks, kid-friendly