Roundup

8 Food Blog Links We Love

October 24, 2014

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

All week long, you read food blogs and bookmark recipes to make, but by the time the weekend comes, you're too busy and tired to make them all.

The solution? Invite your friends over for a potluck dinner. Assign everyone something to bring -- from butternut squash soup and braised pork shoulder to spaghetti squash cakes and lamb pie -- and feast on all the fine flavors of fall. Need some inspiration? Just read these links.

Roasted Butternut Squash Soup  Lamb Curry PieEnglish Pork Pie  Cider-Braised Pork Shoulder

  • Spike your roasted butternut squash soup with apple brandy. (You won't regret it.) (Local Milk.)
  • Give the sweet stuff a break and make a savory pie with lamb, apples, and curry powder, instead. (From The Kitchen.)
  • While you're on a pie-for-dinner kick, try this pork version, too. (Thyme & Temp.)
  • And speaking of pork, braise it in cider for a festive fall dinner. (Simply Scratch.)

Baked Branzini  Fall Veg and Lentil BowlSpaghetti Squash Cakes  Turmeric Mushrooms

  • Stuff branzini with lemon, garlic, and tarragon, then bake them whole. (A Thought for Food.)
  • Whip up a batch of goji-ginger-tahini cream and pour it liberally on bowls of fall vegetables and lentils. (The First Mess.)
  • Step one: Make a spaghetti squash cake. Step two: Put an egg on it. (The Bojon Gourmet.)
  • This hearty salad features sweet potatoes, couscous, beets, and turmeric mushrooms. (Cook Republic.)

Photos on top by (clockwise) Local Milk, From The Kitchen, Simply ScratchThyme & Temp

Photos on bottom by (clockwise) A Thought for Food, The First Mess, Cook RepublicThe Bojon Gourmet

Which food blogs inspired you this week? Tell us in the comments!

6 Comments

Ricardo B. October 24, 2014
I am always inspired by Vanilla Verte (www.vanilleverte.com). It is the best blog ever for delicious and healthy food.
 
Jessica October 24, 2014
Oh. My. Gosh. Lame Pie. And it's spelled out?! Stop it. Immediately ravenous.
 
From T. October 24, 2014
Haha - actually Lamb Pie - but so glad you like it!!! :)
 
From T. October 24, 2014
Thanks so much for including From the Kitchen - woo hoo, you've made my weekend! :)
 
Sini |. October 24, 2014
That lamb pie looks bloody amazing!
 
From T. October 24, 2014
Thanks Sini!!! :)