If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
It's that time again -- help us pick the contest finalists for Your Best Recipe with Egg Whites!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we accept up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to firstname.lastname@example.org by next Wednesday, December 10th at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and just above the comments, you’ll see a “Test This Recipe” button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by James Ransom
The testing period for this contest has closed.
"Spirits" of the Holidays Eggnog
A Lighter Spinach and Parmesan Egg Drop Soup
Blood Orange Macarons with Blood Orange Buttercream Filling:
Cherries in the Snow Pavlova
Crisp and Tender Almond Flour Pancakes
Invalid Apple Pudding
Kit Kat Semifreddo
Nana's Lemon Meringue Pie
Pacific Ile Flottante
Pimento Cheese Soufflé
Puff Pastry and Almond Paste Meringue Apple Pie
Ricotta pancakes with blueberries sauce
Salt Encrusted Red Snapper
Upside-Down Butterscotch Meringue Pie