Editors' Picks — Autumn Pie

September 30, 2010

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • A Canadian Foodie
    A Canadian Foodie
  • ChristineB
  • Heena
  • adamnsvetcooking
  • Sagegreen
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


A C. October 3, 2010
Absolutely gorgeous. I love teaching school, but honestly cannot wait to retire - I am in my 30th year... and I don't have the energy to do it all like I used to. I just want to stay home and bake and cook until I fall over.
This pie is a keeper.
ChristineB October 1, 2010
Thanks for the review, nannydeb! I'm so happy that you and your neighbors enjoyed my recipe! :)
Heena September 30, 2010
Thanks Annie for your lovely review. And yes, the pre-baked crust is cooled before being filled - sorry I forgot to mention that. I'm so glad you enjoyed the pie.
adamnsvetcooking September 30, 2010
Thank you Foodloveswine for the lovely review and the great suggestion :)
Sagegreen September 30, 2010
Thanks, TiggyBee, for such a lovely review of my steak and ale fall humble pie, and editors, for the ep. Congrats to all on the eps!
TiggyBee September 30, 2010
My pleasure Sagegreen! I knew my Husband would love it when you first posted it and I was right! It reminded him of home and that's a good thing!! Thanks for sharing your recipe!! : )
lapadia September 30, 2010
Congratulations to all!
MyCommunalTable October 1, 2010
Thanks for the great review. No one can go wrong with pasties, but bigger congrats to you. Bravo!