The days surrounding Christmas and New Year’s are some of the busiest travel times of the year. You’ll be driving to the city, or back to the country, or flying to some exotic international locale to ring in 2015 on a beach with a piña colada in hand.
To keep stress to a minimum, it’s important to eat well -- but it's easy to forget this when faced with crowded airports and stop-and-go traffic. Instead of drowning your sorrows in a tin of leftover Christmas cookies, arm yourself with plenty of good snacks. Here’s what to make, and how to carry it with you:
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Quinoa salad in glass containers. Quinoa salad is nourishing and versatile, and you won’t end up hungry in two hours, desperately seeking out vending machine Cheez-Its.