A short but very useful gift guide from Senior Editor Eric Kim.
Something sweet, for when sugar is no longer an option.
Yep, burrata for dessert.
The perfect present for every type of coworker.
Regular sugar cookies are already easy to make, but this version is even simpler.
And other holiday menu tips from professional chefs and food writers.
Oh, and they just so happen to be vegan.
Yes, "certified cheese professional" is a thing.
Break out that flaky salt.
Here's your game plan.
Plus, we get to the bottom of that whole "beer before liquor" thing.
We got the inside scoop on five never-fail tips.
And to a unique holiday showstopper.
And it's only five ingredients.
A new way to chill.
We see you, 'A Christmas Prince.'
Sweet, smoky, and meltingly tender.
We’ve gathered our most impressive recipes yet.
We asked a pro baker for her easiest tips and tricks.
This colossal potato pancake is campaigning for Most Fun Hanukkah Dish.
Why chocolate bark is our go-to goody.