It's that time again -- help us pick the contest finalists for Your Best Restorative Recipe!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we accept up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to [email protected] by next Wednesday, January 21st at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and just above the comments, you’ll see a “Test This Recipe” button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by James Ransom
The testing period for this contest has closed.
Carrot-Ginger Zinger Soup
Berry Kale Breakfast Smoothie
Chai-Spiced Chicken, Barley, and Chickpea Stew
Coriander and Sweet Potato Soup with Spicy Chickpea Croutons
Cranberry cinnamon baked oatmeal topped with warm berries and honey
Cure for What Ails You Smoothie
Double Pear Congee for Dessert
Kale, Lentil, and Bacon Soup
Quick Chicken Pozole
Red Kuri Squash Soup with Kimchi and Coconut Milk
Red Quinoa Salad with Citrus and Pistachios
Sake-Steamed Mandarin Fish
Seafood Stew that Reminds Us of Portugal
Tunisian Chicken by Way of Burma
Turmeric-Miso Soup with Shiitakes, Turnips, and Soba Noodles
Turmeric-y Curried Red Lentil Stew with Fresh Ginger and Seasonal Greens (Vegan)