Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Prosciutto and Goat Cheese Strata by Janis_
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Paneer Bhurji with Tawa Toast (Scrambled Paneer with Buttered Toast) by Panfusine
Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash by Nicole Franzen
Photos by James Ransom
Written by: Food52
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1 Comment
Dorothy K.
February 15, 2015
I always put my thick cut bacon sprinkled with light brown sugar on an elevated rack over aluminun foil sheet flat pan. Always turns out great. Just throw away the foil when done.
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