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This Week's Contest Theme

by:
October 15, 2010

Paella

Between now and next Thursday at midnight, we want to see Your Best Paella! For more details and to enter the contest, click here.

 

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See what other Food52 readers are saying.

  • dymnyno
    dymnyno
  • aargersi
    aargersi
  • lacerise
    lacerise
  • pierino
    pierino
  • AntoniaJames
    AntoniaJames
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7 Comments

dymnyno October 15, 2010
It sounds fun! I have eaten a few paella with uncooked rice. Will be a challenge to give it a try.
 
aargersi October 15, 2010
OK this is SUCH kismet because I was literally JUST YESTERDAY thinking about paella and starting to build one in my head while on my morning run ... and yes, I cook in my mind while running off the day before's cooking - can you say obsessed?
 
lacerise October 15, 2010
I can't wait to see the entries. I'm a huge paella fan and there are so many bad paellas to be had. But when you taste a good one...oh my.
 
pierino October 15, 2010
OH YES!!! I am so loving this challenge!!!
 
AntoniaJames October 15, 2010
And I'm so looking forward to seeing what you and the other experts here will be presenting . . . this is another contest I'll just be watching. So much to learn! My boys, who both lived in Spain, will appreciate this, to be sure. ;o)
 
cheese1227 October 15, 2010
I'll be a bystander with you AntoniaJames! This is one that requires having tasted a good one and I am not sure I have yet to do that.
 
fiveandspice October 18, 2010
Hear, hear! I have never ever made paella, and I can't wait to learn from everyone!