Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal—and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Fields of Green Tarte Tatin by inpatskitchen
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Spicy and Sweet Potato Colcannon with Pancetta by Allison Cay Parker
Blood Orange, Roasted Root Vegetable, and Barley Salad by EatSimplyEatWell
Photos by James Ransom
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