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Editors' Picks — Halloween Treats

by:
October 28, 2010
  • Snow White's Apple

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • mrslarkin
    mrslarkin
  • gingerroot
    gingerroot
  • TheWimpyVegetarian
    TheWimpyVegetarian
  • ashleychasesdinner
    ashleychasesdinner
  • dymnyno
    dymnyno
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

6 Comments

mrslarkin October 29, 2010
Beautiful photo, thirschfeld! Congrats to all the great EP's this week! And thanks, Sagegreen, for the lovely review. Thrilled that you enjoyed the pears.
 
gingerroot October 29, 2010
Thanks to sticksnscones for the lovely, thoughtful review. Congrats to all the EPs, and cheers to delicious homemade candy this Halloween!
 
TheWimpyVegetarian October 29, 2010
This photo is just stunning!! Congrats to all the EPs!
 
ashleychasesdinner October 29, 2010
What a gorgeous photo!! Congrats to all EP's!!
 
dymnyno October 29, 2010
Thanks Tom for the gorgeous photograph of Snow White's Apple and the nice review. You made it look so delicious she couldn't have resisted a bite.
 
Sagegreen October 29, 2010
What a stunning photo of Snow White's Apple! And what a wonderful batch of EPs, too. I am so happy that the caramel pears I reviewed were selected. Mrslarkin's photos are also wonderful. And thank you, AnnieApple for such a thoughtful review, as well as the brilliant innovation of using cloves for stems. Truly a great honor to be among the EPs here! Thank you.