Links We Love

8 Food Blog Links We Love

May 16, 2015

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

May is always such a mix—busy weekends, slow weekends, days that feel like March, days that feel like July. Check out the links below for recipes that are just as layered and varied as these May days: fresh and fried, sweet and salty, crispy and tender.

Grain bowl  Fiddlehead fritters  Asparagus panzanella

  • Take all the best things (like grilled halloumi, olives, and fried zucchini), put them in a grain bowl, and drizzle ’em with tahini for good measure. (Half Baked Harvest.)
  • And you thought fiddleheads couldn’t be more of a treat—try them as poppers. (Fiddlehead Cuisine.)
  • Asparagus! Fried bread! A buttermilk-mustard dressing! (101 Cookbooks.)
  • An intense dill-pistachio pesto tops creamy polenta and crispy beets. (With Food and Love.)

    Lentil fritters

  • Salty bacon and funky blue cheese meet broccolini in a picnic-ready frittata. (David Lebovitz.)
  • These lentil, rye, and chard croquettes are savory, crispy-on-the-outside, and protein-filled to boot. (Hortus Cuisine.)

Photos on top by (clockwise) Half Baked HarvestFiddlehead Cuisine101 CookbooksWith Food and Love

Shop the Story

Photos on bottom by (clockwise) David LebovitzGolubka KitchenHortus CuisineFlourishing Foodie

Which food blogs inspired you this week? Tell us in the comments!

See what other Food52 readers are saying.

  • Matt Libling
    Matt Libling
  • AntoniaJames
  • The Petite Cook
    The Petite Cook
  • Millie | Add A Little
    Millie | Add A Little
  • Victoria collins
    Victoria collins
Writing and cooking in Brooklyn.


Matt L. May 21, 2015
I've been loving timedeating's posts recently
AntoniaJames May 18, 2015
The blog of Food52 contest winner Heinstirred (Lemon Meringues) never fails to impress, e.g., this Pistachio Labneh Ice Cream
heinstirred May 18, 2015
Hello Antonia! Thank you so much for the kind words. So happy you love the ice cream today!
The P. May 18, 2015
I'm personally a big fan of David Lebovitz, love his parisian inspiration :)
Millie |. May 17, 2015
The plantain and guac makes my mouth water so much!!!
Victoria C. May 16, 2015
The epicurean architect is putting up fresh, delicious takes on food with beautiful, quirky writing.