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7 Comments
Janneke V.
September 30, 2009
Finger food would be a nice theme I think. I'm always looking for nice and creative snack ideas to make the aperitif more special. It can set the tone for the night, and you can take it in so many different directions.
Amanda H.
September 30, 2009
This is great to know -- thank you. Let us know if you have other them ideas, as well.
maryvelasquez
September 26, 2009
How do you decide what makes a good category? Do you have a list that you prepared ahead of time? Are you responding to the recipes that have been submitted? Or do you change it up to keep your cooks on their toes? Do tell.
Merrill S.
September 27, 2009
Good questions, all. It's actually a combination of the things you mentioned. We started with a master list but have been adapting it as we see what appeals to people. We try to think about what will produce a complete, well-rounded cookbook, but we also like the idea of experimenting with some very specific ideas, à la this week's upcoming paprika theme. Please don't hesitate to suggest contest themes!
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