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14 Comments
sabina
November 7, 2010
i make persimmon pudding and if it's not precipitating chocolate chip meringues. i do admit to a carmelized quince crostata with vanilla syrup...
Kitchen B.
November 5, 2010
Are cookie crumb bases tenable? Ok, when you're done laughing about that word which I just had to use...please tell me :-)
Kayb
November 5, 2010
H'mmm. Got one. There's another that's either a salad or a dessert, depending on how you want to eat it; I generally eat it as both. I may stick it in as well.
pierino
November 5, 2010
I was taken aback for a second, but now I'm all over this. I'm looking to my inner Calvin Trillin for my inspiration, and I think I know where he's leading me.
Cara E.
November 5, 2010
For some reason, we serve Maida Heatter's Chocolate Marquise Cake with Mocha Cream at all our Thanksgivings. Definitely not a pie, yet always welcome after turkey.
aargersi
November 5, 2010
Yay! I can't wait to see everything - and I actually have one to enter! How fun!
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