Tune in for episode 7 of Burnt Toast! (Want to catch up? Listen to past episodes here.)
We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer’s favorite frozen dessert. (If you haven't picked up their new book yet, do; and head here to read about the inspiration behind it.) There are no boundaries: We discuss bedazzled unicorns, Magnums, beet soft serve, and—for a little light hazing—we have Doug taste test some classic ice cream treats.
And for your viewing pleasure, here are a few shots of the ice cream carnage we mention in the episode:
Left: Doug, dutifully documenting; right: the ice cream treat carnage
You can also stream the episode here, or download and subscribe to Burnt Toast on iTunes. And leave us a review!
Tell us about your thoughts on ice cream in the comments or by tweeting with the hashtag #f52podcast.
Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know!
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