Burnt Toast Podcast
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oli July 1, 2015
Hey Kenzi, I live in Dorset, South England and run a new company www.lunchd.co.uk we make healthy lunches for offices and also do a monthly mag recipe for a magazine....would be ace to do one for you guys as well?
Meghan June 23, 2015
I've got a few! What are your favorite meals to freeze for later (as an already-cooked meal, like lasagna, or in uncooked parts, like chopped vegetables for a stir-fry)? What's your go-to dish (side or dessert) to bring to a friend's house for their meal, particularly when you don't know what they're serving? Also, what's your favorite meal for feeding, say, 6 friends, one of whom is a vegetarian and one of whom is meat-obsessed? Lastly, what's the best way to save fresh herbs? (Freeze in oil, butter, chopped?)
Jr0717 June 23, 2015
The main is usually easy....pick a protein and my family is good to go. But we are so very stuck in a side dish rut! I'd love and greatly appreciate any feedback on new and exciting, easy and maybe even make-ahead (?) side dishes that you can provide! Thanks in advance!
John June 22, 2015
Just got into fresh pasta... For planning purposes, how much fresh pasta equals 1 lb. dried pasta? Also, what's a guy got to do to get an Amanda Hesser autographed, New York Times Cookbook? @gustav_greene
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