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We're on to episode 2! (In case you missed our inaugural podcast episode, find it here. We'll wait.)
This week, with our friends Charlotte Druckman, co-founder of the Piglet, and Marian Bull, Digital Editor at Saveur and former editor here at Food52, we discuss cookbooks. In Cookbooks: The Good, the Bad, the Ugly, we talk about what makes a good one, what makes a bad one, and some of the craziest books ever published.
And since we cover a lot of books, we've made a list for your reference, below.
The cookbooks discussed in this podcast
- Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin and Jordan Mackay
- Lunch at the Shop by Peter Miller
- Saltie: A Cookbook by Caroline Fidanza
- Bar Tartine: Techniques and Recipes by Cortney Burns and Nicolaus Balla
- Bouchon by Thomas Keller
- Urban Italian: Simple Recpies and True Stories From a Life in Food by Andrew Carmellini
- Simple Italian Food: Recipes From My Two Villages by Mario Batali
- Forum Feasts
- The Fannie Farmer Cookbook by Marion Cunningham
- Mission Street Food by Anthony Myint and Karen Leibowitz
- Roberta's Cookbook by Carlo Mirarchi and Brandon Hoy
- The Joy of Cooking by Irma S. Rombauer
- Vegetable Literacy by Deborah Madison
- In the Charcuterie by Taylor Boetticher and Toponia Miller
- Chez Panisse Vegetables by Alice Waters
- The New York Times Cookbook by Amanda Hesser
- Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore
- White Trash Cooking by Ernest Matthew Mickler
- Be Bold with Bananas by Crescent Books
- Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine! by Chris Maynard
And just in case you want to see the famed Banana Candle, from the end of the episode, you can find it here.
Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know in the comments!
Photos by Alpha Smoot