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Silvia E.
August 17, 2018
I put garlic, chili flakes, a bit of olive oil, lemon and salt on balkan yogurt the eat it with a spoon. I like it eay better than fruity or sweet yogurt
Nicole H.
July 12, 2015
Sohha changed my yogurt game indefinitely. It makes its appearance with anything that's super spicy, acidic or just needs a little creaminess. Amazing stuff!
Andie P.
July 9, 2015
I've been making yogurt for decades and for me there have always been savory versions.
Cucumbers and onions prepared as for gurkensalat with dill and added to yogurt instead of sour cream. Celery diced fine with caraway seed and toasted nuts is a favorite. Tomatoes are definitely complimented by yogurt. I've also been known to stir a couple of generous tablespoons of tabouleh into a cup of yogurt. And I often add salsas to yogurt and eat it as a dip with various types of chips for a snack or light meal.
Cucumbers and onions prepared as for gurkensalat with dill and added to yogurt instead of sour cream. Celery diced fine with caraway seed and toasted nuts is a favorite. Tomatoes are definitely complimented by yogurt. I've also been known to stir a couple of generous tablespoons of tabouleh into a cup of yogurt. And I often add salsas to yogurt and eat it as a dip with various types of chips for a snack or light meal.
Wendy J.
July 9, 2015
Hah! I never thought to call them "savory yogurts"- as if they are an actual "thing". Blue Hill makes a beet flavored one and also a sweet potato. My love for beets made me dive right in when I saw them. Love the suggestions everyone is posting. Thanks- Wendy
Millie |.
July 9, 2015
I couldn't agree more - I love savoury yoghurt! Makes such a great dip! Add some seeds, nuts, flaky sea salt, chopped herbs and extra virgin olive oil with some baguette crisps and you're sorted!
Zoe
July 8, 2015
Broken Shovels yogurts are fantastic for this. They are a little sweet and savoury and so very creamy. If you are in the Midwest I think you can get it (I lived in the US for three years growing fat and happy). This is what I'd import now. Along with real bagels and.... well the list goes on...
Caroline L.
July 8, 2015
i've never heard of broken shovels! i'll have to keep an eye out. thanks for the recommendation!
Tara
July 8, 2015
Caroline - check out Stonyfield Smooth and Creamy lowfat plain yogurt - I use it for all Indian recipes/raitas/yogurt rice. Enjoy!
Zoe
July 9, 2015
No probs. I think they are still small batch producers. But I think they might have a website now with more information on where you can get it. Happy eating!
Greenstuff
July 7, 2015
In the early days of Stoneyfield Farm, the late 70s or early 80s, I think they had some short-lived savory options, like cucumber. I've always regretted them giving up, figuring they just timed the American market a little bit wrong.
mrslarkin
July 7, 2015
Yes!! I bought tzatziki at the farmers market on Sunday, and I've been eating it like onion dip with potato chips. So tangy and delicious and refreshing!
Annada R.
July 7, 2015
Try cold, plain yogurt with salt, cumin powder and red chilli powder. Tastes great with roti, nan, or even better, stuffed paratha. I also add plain yogurt to my guacamole to give it some more richness. White rice, plain yogurt with some salt is my absolute comfort food. And with that last fact, I just made it evident that I grew up in India!
Tara
July 7, 2015
Yogurt rice with mustard seeds and cilantro is also my fav comfort food! It's truly the best.
amysarah
July 7, 2015
I always have a jar of this stuff in the fridge: http://shop.khanapakana.com/swad-coriander-chutney-7-5-oz-212-grams/?gclid=CLq3yLXxycYCFYiPHwodkKQBSA Kind of an addiction. A couple of tablespoons whisked into plain Greek yogurt makes a delicious, and almost instant, sauce to dollop on grilled or poached fish. (The bite of the coriander chutney is especially good with rich fish like salmon.)
Hemz7781
July 7, 2015
I actually love plain yogurt mixed with a spoon of Indian lemon or mango pickles - salty, sour, creamy!
AntoniaJames
July 7, 2015
With any kind of fruit chutney! Or mint/cilantro chutney! Or tamarind/cilantro/lime chutney! The latter, with chopped salted peanuts on top. Delish. ;o)
Jennifer
July 7, 2015
From raita to tzatziki (and its many variations), cucumbers and yogurt are a natural
AntoniaJames
July 7, 2015
I was just going to post the same thing . . . . I make raitas all the time, modifying seasonally and to compliment the other dishes on the table. Chopped dead-ripe tomatoes + cucumber + mint + cilantro is a favorite this time of year! Come winter, we like cucumber + lemon + ground coriander + cilantro. With grilled meats in summer: cucumber + parsley + basil + fresh oregano + lemon + chopped olives or capers. I always chuckle when "the next big thing" is something so many of us have been doing for years. ;o)
Ann S.
July 14, 2015
Raita is a favorite snack and condiment in our house too! In summer we mix sweet corn in the yogurt along with chopped tomatoes, radish, mint, cilantro, salt and some ground, roasted cumin seeds. Perhaps a sprinkling of chaat masala too.
Tara
July 7, 2015
Savory yogurt is a staple in a few different cultures. I am a second generation Indian American born and brought up in the US and I was raised on savory preparations of yogurt in the Indian cuisine. Dishes such as raita which integrate yogurt with cucumbers, tomato and perhaps some toasted cumin seeds are a welcome and perfect balance to the more spicy dishes in Indian cuisine. Some curry dishes, and salted lassi (yogurt drink) are also examples of savory preparations of yogurt. A few years ago I got to sample similar dishes in Turkey and other middle eastern cuisines...love it all and in fact prefer it to sweetened yogurt.
Harinee S.
July 8, 2015
I am launching a company to bring Raita to market as a savory yogurt. First two flavors are Cucumber, mint and cilantro and a Spicy Carrot. Launching in Michigan and hope to expand in the next year. I will look forward to your trying it and giving me feedback!
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