Winner of Your Best Gravy
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This has been a total blast! The Food52 community is really wonderful. Thanks to all of you for your support & kind comments. Happy Thanksgiving!
Kayb November 18, 2010
Congratulations on the win! Can't get my head around the idea of vegetarian gravy, but this DID look good!
aargersi November 18, 2010
Congratulations! SO well deserved! I made this Monday and my husband accused me of hiding a heretofore undisclosed ability to make decent gravy - you saved my reputation! So thanks!!!
Lizthechef November 17, 2010
Looking forward to using your wonderful "all-purpose" gravy - congratulations!
megbennington November 17, 2010
Congratulations!! Yay for vegetarian gravy. I will be trying this for sure.
hardlikearmour November 17, 2010
Congrats. One of my TG guests is vegan, so I'm making the vegan version for the big day.
Midge November 17, 2010
Love the pie scenes from Waitress too, such a cute movie. Congrats on a well-deserved win!
gingerroot November 17, 2010
Great getting to know you, sticksnscones! I'm with you on the slurpy bowl of Asian soup...I could live on the endless variations of savory broth and noodles. Congratulations again.
Thank you so much for your nice comments. We are certainly entering slurpy soup season!
healthierkitchen November 17, 2010
congratulations! Love the Anthropologie aprons too - wish I could make myself put them on before cooking.
Kitchen B. November 17, 2010
Congratulations. I made this over the weekend for a potluck, it turned out great and used up my stash of dried mushrooms which hitherto had languished unloved! Leftovers were loving ladled over boiled potatoes...thank you
Glad to hear that you & your friends enjoyed the gravy. This has been so much fun.
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