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Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: The messy inner workings of restaurant tips, the lengths Californians will go for a New York bagel, and the surprising risk that comes with drinking kombucha.
Here are 6 of our favorite things we read this week:
In New York, few things beat a good old fashioned bagel and lox.
Did you read anything worth sharing this week? Tell us in the comments below!
Top photo by James Ransom; bottom photo by Mark Weinberg
See what other Food52 readers are saying.