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Weekend Reading

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Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.

Today: Growing tomatoes in space, the benefits (yes, benefits) of artificial sweeteners, and the science of soggy cereal.

Here are 7 of our favorite things we read this week:

  • Secretly love mushy cereal? Here's the science behind the good stuff at the bottom of the bowl. [Munchies]
  • A new brewery in Japan just became the most eco-friendly brewery yet with zero waste. [Travel + Leisure]

More: Here are five things we managed to learn when a brewery brought their goods to Food52.

Did you read anything worth sharing this week? Tell us in the comments below!

Photos by James Ransom

Tags: Links We Love