Happy Thanksgiving! This week, Amanda returns from her book tour in time to make some Suspiciously Delicious Cabbage by fiveandspice with Merrill. Watch for bonus tips on ginger peeling and cabbage coring, and learn the one word you should NOT say around Merrill.
This week's videos were once again shot and edited by talented filmmaker Elena Parker. For more vegetarian side dish ideas, see the contest page here.
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
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