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702551
September 8, 2015
For the wine corks, just slice off the bottom. That way, you can set them down without relying on a glass to keep them upright.
This is actually the best strategy if you have a large number of guests who don't know each other. Use table tents, etc. rather than place cards that have limited visibility.
This is particularly useful if you have dinner guests who do not know everyone else. At the start of the meal, instruct the guests to turn their cork "place cards" outward so other guests can see their names.
This is actually the best strategy if you have a large number of guests who don't know each other. Use table tents, etc. rather than place cards that have limited visibility.
This is particularly useful if you have dinner guests who do not know everyone else. At the start of the meal, instruct the guests to turn their cork "place cards" outward so other guests can see their names.
702551
September 8, 2015
Also for wine corks, it might be better to face the winery name down (or let that be the part that is shaved off for stability) rather than make it an advertisement, especially if you are *not* serving that particular that wine at that event.
If you are not serving "Hobel" to "Bill", don't make it so obvious.
If you are not serving "Hobel" to "Bill", don't make it so obvious.
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