Food News

Weekend Reading

September 20, 2015

The history of Chinese takeout in Manhattan, the surprising world of competitive eating, and Ruth Reichl's beautiful upstate home.

Here are 6 of our favorite things we read this week: 

  • As it turns out, shopping lists serve as great inspiration for surreal photographs. [Munchies]

We already know Gabrielle Hamilton from dishes like her endive salad, but we'll get to know her in front of the camera in this season of Mind of a Chef.

Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.

1 Comment

Rana September 29, 2015
I guess I wasn't the only one to be wowed by Ruth Reichl's home and kitchen when first seen in the NYT!