Weekend Reading

Weekend Reading

September 20, 2015

The history of Chinese takeout in Manhattan, the surprising world of competitive eating, and Ruth Reichl's beautiful upstate home.

Here are 6 of our favorite things we read this week: 

  • As it turns out, shopping lists serve as great inspiration for surreal photographs. [Munchies]

We already know Gabrielle Hamilton from dishes like her endive salad, but we'll get to know her in front of the camera in this season of Mind of a Chef.

Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.

Listen Now

On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.

Listen Now

See what other Food52 readers are saying.

I eat everything.

1 Comment

Rana September 29, 2015
I guess I wasn't the only one to be wowed by Ruth Reichl's home and kitchen when first seen in the NYT!