Editors' Picks — Vegetarian Holiday Sides

December  3, 2010

Perfect Brussels Sprouts

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!


See what other Food52 readers are saying.

  • Table9
  • aargersi
  • Jennifer Ann
    Jennifer Ann
  • TiggyBee
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Table9 December 6, 2010
Thanks for the EP!
aargersi December 5, 2010
Congratulations to all! I took the weekend off from the kitchen but am headed back now and will be trying a bunch of these!!!
Jennifer A. December 4, 2010
AppleAnnie, thank you so much for the nice review, and instructions for extracting juice from ginger (I am going to adopt your method next time around :))
TiggyBee December 3, 2010
Thanks so much A & M for the EP and also thank you cheese1227 for the nice review!!