Winner of Your Best Potato Pancakes
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nannydeb December 9, 2010
Congratulations again! I'm so glad to read more about you! You are truly an inspiration!
Thanks, nannydeb....it is really fun to be in the spotlight for a bit, but this site moves at a good clip, so everyone seems to get their time! So much inspiration comes from this amazing group of folks in our community.
luvcookbooks December 9, 2010
so happy for you ... also it was fun to read your q and a and find out more about you. still hoping to see your art installation.
Thanks! The show in Chelsea just came down and my show in Queens has its days numbered now, but my installation in Turners Falls is more permanent if you ever get there:
gingerroot December 9, 2010
Cheers to you, Sagegreen!! I joined food52 around the same time as you, and remember being immediately impressed by your creativity, enthusiasm and wealth of food and cooking knowledge. Thank you for providing a window into you and your life through your wonderful recipes, headnotes and lovely Q & A above.
Thanks, gingerroot. It really has been so wonderful to get to know folks in this community. It was fun to answer the questions for the editors, too!
Kitchen B. December 9, 2010
Congrats again Sagegreen - fantastic to get to know you a little bit more. Well done
Thanks, Kitchen Butterfly. It is mutual! I remember when you won recently, too.
edamame2003 December 8, 2010
congrats sagegreen! i love your recipe--but even more your comment about the friends on food 52! i hope we'll get to know each other through food and food 52 for a long time.
aargersi December 8, 2010
Hurrah Sagegreen !! All of your friends out here in Food52 land are so happy you decided to overcome the salt incident and start entering again ... I have learned a ton from both your recipes and headnotes. Keep cooking and sharing!!!
drbabs December 8, 2010
I am so happy for you. As for "friends on this site" being the best thing you've made this year, the feeling is quite mutual. I love reading about your life and your recipes and I always learn from you. It is so nice to get to know you better. (Fulbright scholar?! Seriously? Impressive!) I am so happy you decided to participate in Food52. (How did that happen, anyway?)
Barbara, thank you so much. You know now I even forget how I first happened upon this site....I think I was just hunting around for recipes....my family jokes that I am 'Halfbright, ' but one of my sabbaticals was in Berlin on a Fulbright...right after the wall came down, too! It was to study design competitions adjacent to the wall between 1980-1990...with a focus on many holocaust memorials.
lastnightsdinner December 8, 2010
Congratulations! Both recipes sounded great, but I absolutely love the variety of vegetables in your latkes (and that they seem very doable for a latke-making novice like myself) :)
Thanks, lastnightsdinner. I love following all of your recipes, as well as those from your spouse! Novice? LOL
TheWimpyVegetarian December 8, 2010
Congratulations, Sagegreen! I'm so happy for you. You have many friends here, and I love seeing what you're up to in the kitchen each week. But I especially love your headnotes which always provide such a beautiful introductions to your recipes. Many congrats - I'm sure there will be many wins for you here in the future too!
Thank you ChezSuzanne. I have so enjoyed reading about your background. Maybe I will make my way into one of your classes out in CA someday!
dymnyno December 8, 2010
Congratulations! I always look forward to your recipe contributions. (I am making your latkes for dinner tonight). I remember when you started posting...you sure got everyones attention with your recipes...how many cherry recipes did you post, anyway!
Thanks, dymnyo. I love your recipes and all your comments. I will be making one of your ice cream recipes in the near future. Yes, I did get a bit carried away with those cherries!
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