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Variegated Spiced Latkes
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134 Reviews
Summer +.
December 2, 2018
I have made this recipe a number of times and keep coming back to it, delicious! I love sneaking in different forms of veggies and I love the ginger. I don't really understand the traditionalist comments - this is clearly a variation and a great one at that! The only edits I make are food processor shredding (with an attachment top on mine..) of the veggies because I'm lazy and it works great. I also sub GF flour blend for the flour with great results! Thank you for sharing @sagegreen!
TFried
November 26, 2013
I'm going to try these tomorrow for Thanksgivikkah, but my MIL is gluten free. Any thoughts/has anybody tried making these with a gluten free flour substitute? Anything I should keep in mind? Anything else I need to add to replace all the gluteny goodness?
Summer +.
December 2, 2018
Hi! I always sub a gluten free flour blend when making this and get great results!
Rachel S.
December 20, 2012
We enjoy trying different kinds of latkes so I decided to give these a try. Honestly, they were ok but I won't be making them again. One person felt they were an Indian food inspired latkes. I love ginger but I discovered not in my latkes. I guess I'm a traditionalist because my favorite continues to be the latkes I grew up with - Kyeftes de Prasa (leek/potato latkes) - I'm of Sephardic heritage. Thanks for something new to try!
Sagegreen
December 25, 2012
Thanks for giving this a go. Your leek and potato combination do sound classic.
Sagegreen
November 14, 2011
Opps. I wanted to add Hanukkah as a category for this recipe, but guess it needs to be done by the editors now.
hardlikearmour
November 14, 2011
Since it's a winning recipe you can't edit it, even to add tags. I'm sure if you e-mail the editors they would gladly add Hanukkah as a tag!
mboerner
October 3, 2011
Ginger with latkes? What happened to authentic taste?
TiggyBee
October 3, 2011
mboerner, you need to try these, because they're really delicious! I've made them a few times and they never disappoint.
Bevi
October 4, 2011
Scroll down to see Sagegreen make this recipe on a cooking show filmed in her local area.
Sagegreen
October 4, 2011
Thanks, folks! You know if you didn't want the ginger, you could simply leave that out, or use less, as Bevi suggests. But I happen to like results of the blend of vegetables and spices in this recipe and am really happy others have too! Of course, an authentic basic latke recipe is a classic to savor.
Erin P.
May 8, 2011
I made these with the sweet and spicy horseradish sauce, http://www.food52.com/recipes/3544_sweet_and_spicy_horseradish_dressing, and they were a smash hit! Soo good Sagegreen!
And Thanks food52 for a great food site!
And Thanks food52 for a great food site!
Sagegreen
May 8, 2011
Thanks so much flavorfarm. What a great combination you made with the horseradish recipe. I will have to try that out, too.
Sagegreen
January 19, 2011
Here is a link to a video from a local TV show where we created these live on January 19, 2011 with Channel 22 Mass Appeal under their taste appeal segment:
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