The rise of the soufflé, what happens when you make breakfast available all day, and the trend of eating trash.
Here are 6 of our favorite things we read this week:
Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Did you read anything worth sharing this week? Tell us in the comments below!
First photo byYossy Arefi; second by James Ransom