Inside chefs' refrigerators, how sound affects taste, and the surprising history of barbecue chicken pizza.

Here are 7 of our favorite things we read this week:

Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.

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Did you read anything worth sharing this week? Tell us in the comments below!

Top photo by James Ransom; biscuit photo by Erin McDowell

See what other Food52 readers are saying.

I eat everything.