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This just in: You can cook all the food for your wedding yourself, and will live to tell the tale.
This week on Burnt Toast, we find out what it's like to to do just that: Food writer Jill Santopietro walks us through how she did it—right down to showing us how to make the 3,428 gnocchi she rolled for that day, 8 years ago. Plus we hear some wedding food advice from some of our friends in the food world.