New & NowBurnt Toast PodcastWeddings

How to Cook a Wedding Feast for 120

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This just in: You can cook all the food for your wedding yourself, and will live to tell the tale.

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Get it? Photo by James Ransom

This week on Burnt Toast, we find out what it's like to to do just that: Food writer Jill Santopietro walks us through how she did it—right down to showing us how to make the 3,428 gnocchi she rolled for that day, 8 years ago. Plus we hear some wedding food advice from some of our friends in the food world.

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