Big shake-ups in food media this year: Chris Kimball is leaving America’s Test Kitchen; Mark Bittman is splitting from the New York Times to pursue work with The Purple Carrot; and Russ Parsons left his food editor post at the LA Times earlier this year.
If you’re looking for the first two, stop: They’re on a beach in paradise, with a chartered boat waiting in the bay and piña coladas in hand. Enjoy the surf, guys! Don't forget the SPF! Grass skirts are 100% in.
Do flag down Mark, though—he might want to say goodbye one last time.