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16 Comments
Daphne
January 1, 2011
monkeymom,
Love the photo of your amazing bread, my mother in law made the board it's sitting on :) Thanks to you, we got the Tartine Bread Book! My A. says it's her favorite story ever... love how these books tell you stories about the people.
Hope to cook with you this year! I admire how you juggle everything, and love your sense of humor! happy New Year! xo Daphne
Love the photo of your amazing bread, my mother in law made the board it's sitting on :) Thanks to you, we got the Tartine Bread Book! My A. says it's her favorite story ever... love how these books tell you stories about the people.
Hope to cook with you this year! I admire how you juggle everything, and love your sense of humor! happy New Year! xo Daphne
drbabs
December 30, 2010
Congratulations, monkeymom, and thank you so much for the inspiration to join the bread bakers' club!
Jennifer A.
December 29, 2010
Congratulations! I cannot wait to try these (I am a novice baker, and inspired by your daring to jump in to bread-making)
mrslarkin
December 29, 2010
Congrats monkeymom! Oh, and we have a mutual dislike of sea slug. At one of the first chinese new year banquets I attended when I started dating my husband, (his mom is chinese) I sampled some of the slimey "delicacy" to impress everyone. I never ate it again! Gross doesn't begin to describe it.
monkeymom
December 29, 2010
Thanks food52 for the cool looking gold bakeware! Can't wait to mess'm all up. And thanks to all the food52 members who are so inspiring and knowledgable, especially AntoniaJames. To echo hardlikearmour's sentiments - this would not have been possible without her! From writing delicious recipes with detailed instructions, organizing the Bay Area food52 potlucks, encouraging everyone all the time, and having amazingly high standards. I'm very grateful to this modest and wonderful lady.
SallyCan
December 29, 2010
Congratulations, monkeymom; your rolls look delicious! And you couldn't have said it any better about "AJ" ;)
lapadia
December 29, 2010
Nice Q&A, love the Tartine Bread. As I am writing this I have your winning dough in the fridg rising, I am baking them in a 15 x 10 x 2 pyrex baking dish - making 15 slider size sandwich buns, yum, can't wait to try them!
aargersi
December 29, 2010
Hurrah MonkeyMom! You are in the Great Bread Bakers club now!!! Love the beach photo. And you know I have made your mom's criss cross eggplant quite a few times and I have not burnt the garlic and it is WONDERFUL. AND - completely agree on the sea cucumber issue - have not tried it, could not get past LOOKING at it. Ick.
monkeymom
December 29, 2010
Yay for eggplant! Boo for sea cucumber! I think you are right aargersi. I feel like I've crossed a bread making threshold now!
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