Crusty, puffy, plant-based loaves, coming your way.
Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any* veg puree—to our loaves.
From toasty cinnamon rolls to cheesy khachapuri.
A cheapish container that tells you *exactly* when dough (or sourdough) has doubled in size.
Perfect For Your Home
Raisenne Dough Riser $69
Five Two Essential Kitchen Towels $35–$95More Options
Bread Bag & Terra-cotta Bread Warmer $32–$36More Options
Bread Bag & Bowl Cover Set $28More Colors
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