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This Week's Contest Theme

by:
December 31, 2010
13 Comments

Short Ribs

Between now and next Thursday at midnight, we want to see Your Best Short Ribs! For more details and to enter the contest, go here.

See what other Food52 readers are saying.

  • Afner
    Afner
  • onetribegourmet
    onetribegourmet
  • ctgal
    ctgal
  • Kayb
    Kayb
  • thirschfeld
    thirschfeld
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13 Comments

Afner
Afner January 4, 2011
I have a question... can I submit 2 recipes? I made one already and took photos, but just remembered another recipe and wanted to do it... both are really good though, so I was wondering!

Please let me know :)
 
Food52
Food52 January 4, 2011
Sure -- no rules against submitting more than one!
 
Afner
Afner January 4, 2011
Excellent!
 
onetribegourmet
onetribegourmet January 4, 2011
I wanted to enter this contest but my new years resolution is no red meat..lol :((
 
ctgal
ctgal January 3, 2011
I just bought my short ribs from my organic butcher (so trimmed and meaty!) and served them to six of us on New Year's Eve along with a cream of chestnut soup, simple steamed asparagus, & my braised (to die for) short ribs made with parsnips, onions, rutabaga, and carrots, and a maple mousse pie with maple chocolate sauce that appeared in the NYTimes a few weeks ago. Perfection! And we ate the leftovers tonight. Hence, no picture. Can I submit the recipe without a photo? I really don't want to make them again. My husband will say "enough!!

 
Food52
Food52 January 3, 2011
Yes, please do!! No photo required.
 
Afner
Afner January 2, 2011
I will be posting a really original southern-tropical recipe for this ones! Hope you like it!
 
ctgal
ctgal January 2, 2011
I just bought my short ribs from my organic butcher (so trimmed and meaty!) and served them to six of us on New Year's Eve along with a cream of chestnut soup, simple steamed asparagus, & my braised (to die for) short ribs made with parsnips, onions, rutabaga, and carrots, and a maple mousse pie with maple chocolate sauce that appeared in the NYTimes a few weeks ago. Perfection! And we ate the leftovers tonight. Hence, no picture. Can I submit the recipe without a photo? I really don't want to make them again. My husband will say "enough!!

 
lastnightsdinner
lastnightsdinner January 2, 2011
They sound delicious! Please do submit your recipe, photo or not!
 
Kayb
Kayb December 31, 2010
Mindreaders. I'd ordered short ribs from my organic beef guy this week, but they got my order wrong and didn't send them. So I'll post my favorite recipe, sans photos. I do love me a short rib or two!
 
thirschfeld
thirschfeld December 31, 2010
When you decide to break a carb binge you go big or go home.
 
Food52
Food52 December 31, 2010
Exactly.
 
aargersi
aargersi December 31, 2010
HOOORAY! I love me some low-n-slow short ribs! Now I know what's for dinner Sunday! Otr maybe tomorrow ...