The best pizza story ever, safe and happy seafood, and going sugar-less.
5 of the best things we read this week:
A sweets-lover gave up sugar for a month. And lived to tell the tale. [Tasting Table]
The best pizza story ever told (in tweets). [Lucky Peach]
How founders of the book series, Roadfood helped to bridge the gap between pre- and post-internet foodies. [Eater]
The NYC-based restaurant, Per Se, received two stars in their latest review. [The New York Times]
10 seafoods you can eat without feeling bad about it. [Grub Street]
Did you read (or see) anything worth sharing this week? Tell us in the comments below!
Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Written by: Leslie Stephens
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