Food News

Weekend Reading

January 24, 2016

The best bar game in the world, life on the frontier, and the beauty that is the Airbnb lunch room.

Photo by James Ransom

6 of the best things we read this week:

Did you read (or see) anything worth sharing this week? Tell us in the comments below!

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Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.

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On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.

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See what other Food52 readers are saying.

I eat everything.

1 Comment

Suzanne January 24, 2016
Regarding Pete Wells, Slate also had a great interview with him this week: