Food News

Weekend Reading

February  7, 2016

Presidential candidates' food preferences, a bartender's reclamation of a long-lost mansion, and a class on tacos.

6 of the best things we read this week:

Did you read (or see) anything worth sharing this week? Tell us in the comments below!

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Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.

1 Comment

Shalini February 7, 2016
How about this New Yorker article, on hipster food and the artisanal food backlash: https://www.google.ca/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwji-MOP8-bKAhXH9h4KHVuJCkgQFggbMAA&url=http%3A%2F%2Fwww.newyorker.com%2Fculture%2Fcultural-comment%2Fthe-way-forward-for-hipster-food&usg=AFQjCNFm3haHcBOEfvwiaerzPyW3or8H6g&bvm=bv.113370389,d.d24