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Sue B.
September 30, 2015
I have tried a lot of pizza doughs & Michael Ruhlman is by far my favorite. I use red russian heirloom kale as a topping before baking to give it the green & burratta gives it a creaminess. Carmelizing red or yellow onions gives great flavor, roasted peaches with Italian sausage or some form of bacon is my favorite.
Dael
September 30, 2015
Saturday night is pizza night at our house. Home made dough brushed with olive oil, liberally spread with sour cream and fresh chopped garlic; sliced sweet onions, chopped bacon, dollops of brie and shavings of parmesan. A few fresh tomato slices. Sprinkle with more shaved parmesan when it comes out of the oven and chopped fresh oregano or basil. Very yum!
DragonFly
September 30, 2015
I received a beautiful pizza stone from my sister and on Sunday I made pizza dough for the first time and topped it with fresh mozzarella, mushrooms tomato, onion and peppers. It was delicious, I will definitely use some of these recipes for next time!
Diane E.
September 30, 2015
I always make white pizza. Pesto, garlic, spinach, mushroom, and of course a mountain of cheeses!
Rebecca
September 16, 2015
They all look great! I also love Pizza Capricciosa with ham and mushrooms...I ate it at the Barilla Restaurant in NYC and I think the recipe is very easy! http://barillarestaurants.com/pizza/capricciosa
Bethany C.
September 13, 2015
I made pizza this weekend as well. I used tomatoes from the garden and roasted them for the sauce!
http://cutieandthefeast.com/post/129033915887/pizza-with-roasted-san-marzano-tomato-sauce
http://cutieandthefeast.com/post/129033915887/pizza-with-roasted-san-marzano-tomato-sauce
kimikoftokyo
September 13, 2015
We make prosciutto and olive pizza or bison or lamb pizza. I buy the dough from whole foods and either make sauce or find one and tweek it.
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