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Today: Breakfast. The most important meal of the day is also the most talked about in blogs this week.
- This savory skillet roast is the perfect breakfast (or brunch) for two. (I Will Not Eat Oysters)
- And this cozy baked oatmeal shows off the sweeter side of breakfast. (Fool Proof Living)
- Pretzel waffles (yes, you read that correctly). (Oh Lady Cakes)
- This recipe incorporates whipped egg whites into hot oatmeal for a breakfast soufflé. (Sprouted Kitchen)
- This recipe encourages you to make you own soymilk for a homey porridge dish. (Le Jus D'orange)
- Can't choose between oatmeal or granola? This breakfast proves you don't have to. (Not Without Salt
- Vegan sweet potato pancakes get a decadent makeover in this breakfast. (Heather Christo)
- While fruit gets a spotlight in these berry-filled bran muffins. (Simply Scratch)
What's your special-occasion breakfast of choice? Let us know in the comments!
Written by: Sarah E Daniels
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4 Comments
Chrissy /.
February 28, 2016
So many oat-filled options! I love the souffle idea, can't wait to try it.
Quincy M.
February 27, 2016
Wow, I can't decide which recipe to try first. But I've got to say, that skillet sounds delicious.
See what other Food52 readers are saying.