Editors' Picks — Short Ribs

January 20, 2011

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • chrissyb
  • Afner
  • lastnightsdinner
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


chrissyb March 28, 2012
I just noticed that my Blue River Stew was a community pick! I am very honored and you all have an awesome website!
Afner January 20, 2011
I´d like to thenk Table9 for her awesome review on my Southern Tropical Short Ribs, I am very happy that she like the recipe and found the flavors very good. Thanks and Ihope y´all like it as well!

lastnightsdinner January 20, 2011
Thanks, Tiggybee, for the great review of my chili! I'm so glad you liked it :)