Holy ravioli, a bay leaf conspiracy (!), why kitchen work is always relevant work experience, and more stories from the week.
5 of the best things we read this week:
Did you read (or see) anything worth sharing this week? Tell us in the comments below!
Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
See what other Food52 readers are saying.