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Fay L.
April 4, 2016
Sautéed onions and garlic with quartered Brussels along with garlic slices, salt n pepper with asparagus as sides, pounded chicken breasts marinated in pickle juice then coated with egg, flour n seasoning, and fried till cooked.
mia P.
April 3, 2016
Spaghetti with purée peas, anise seeds and ricotta. Add crispy bacon or guanciale and pecorino for toppings. A spring carbonara without the heft.
Talia
April 2, 2016
I love making egg scrambles! I usually sauté mushrooms, peppers and spinach. A great one pan meal, for breakfast, lunch and/or dinner!
Mickey G.
April 2, 2016
Here's the deal. I could copy and paste a recipe from a reputable food blog, sprinkle in some French preparatory terms, and end it with an enthusiastic exclamation point to convey my optimism. But let's be honest. I'm making nachos. A large Cristel space-saving frying pan amount of nachos. Nachos. Nachos. Nachos.
Tyneisha F.
April 2, 2016
In spring I love something light, like a nice piece of grilled salmon with baby spinach!
Amanda B.
April 2, 2016
A pan-seared snapper fillet with harissa paste, and a side of and spring onions and browned baby potatoes
Abby
April 2, 2016
Pan roasted and then lightly broiled salmon with an apricot glaze and apricot pistachio crust. Served over a bed of garlicky sauteed spinach and morels and lemony risotto.
Sheila H.
April 2, 2016
With all of the cheap fresh asparagus abounding, I'd say a asparagus and proscuitto frittata- yup, breakfast for dinner!
Laurel
April 2, 2016
The name is incongruent with the prompt's season, but "Summer Stew" from the brilliant Dinner A Love Story blog by Jenny Rosenstrach feels very spring-y when I can keep a window open to let in a breeze while I'm cooking
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