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Roast and Warm Up

by: Food52

January 28, 2011

Cold outside? Here are 20 excuses to turn on your oven and warm things up -- from classic roast chicken and lamb to quicker ditties like shrimp, feta, mushrooms, and shavings of butternut squash.

Spanish Roasted Potato Salad by MySocialChef

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Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds by arielleclementine

Spatchcocked Roast Chicken by merrill

Beets and Herbs Salad by amanda

Farro Salad with Roasted Mushrooms and Parmesan by merrill

Pork Brined in Rum and Cider with Apples by Kevin

Shrimp à la Bittman by amanda

Roasted Cauliflower with Gremolata Bread Crumbs by TheThinChef

Roasted Radish and Potato Salad with Black Mustard and Cumin Seed by gingerroot

Slow Roast Duck by merrill

Butternut Squash Salad by amanda

Butternut Squash Salad

Couscous with Roasted Fennel by Jennifer Ann

Misoyaki Roast Chicken with Shoyu Onion Sauce by timWuNotWoo

Roasted Bagna Cauda Broccoli by mariaynal

A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper by onetribegourmet

Roasted Duck Breast with Sour Cherries by sweet enough

Wishbone Roast Chicken with Herb Butter by monkeymom

Roasted Feta with Thyme Honey: 2007 by amanda

Roast Chicken with Mustard and Grapes by lastnightsdinner

Leg of Lamb with Garlic Sauce by ChefJune

See what other Food52 readers are saying.

mariaraynal
sageandstyle
Table9

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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3 Comments

mariaraynal February 1, 2011

Thank you for including my Roasted Bagna Cauda Broccoli with so many wonderful recipes!

sageandstyle January 30, 2011

That farro salad looks AMAZING. I would love to have that as my weekday lunch instead of the usual green versions.

Table9 January 28, 2011

I am dying to try the roasted feta! I have whipped feta, so now I will try the roast...cannot wait!