Apricot
Roasted Duck Breast with Sour Cherries Sauce
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7 Reviews
JanetRoss
April 8, 2012
How about using canned sour cherries in this recipe? Fresh sour cherries are hard to find in February, even in southern California. How would you change the recipe, if at all?
JanetRoss
February 26, 2012
How about using canned sour cherries in this recipe? Fresh sour cherries are hard to find in February, even in southern California. How would you change the recipe, if at all?
gabrielaskitchen
March 2, 2010
I thought I'd only eat Chinese roast duck, but now I think I will eat yours too!
sweet E.
January 26, 2010
thank you for all your nice comments! I'm sorry to have not responded until now but I didn't see these until now. Anyway, jarred cherries would certainly work.
NakedBeet
December 19, 2009
Love love the combination! (I'm a sour cherry fanatic) How do you think sour cherries in a jar (just in water) would work with this since they're already softened?
lastnightsdinner
October 29, 2009
So nice to meet you last night! I will definitely have to try this - looks fabulous, and I'm always on the lookout for new duck preparations.
luvcookbooks
September 28, 2009
Heather,
I received a gift of frozen sour cherries for Rosh Hashanah and made the duck recipe. I used onions b/o no shallots, caramelized with about a teaspoon of sugar, and nectarines and plums b/o no apricots, port b/o I like port, and cherry juice b/o no apricot nectar. Added salt and pepper and 1 tsp of Koszciusko mustard. It was so good with the duck over rice, thank you!!
I received a gift of frozen sour cherries for Rosh Hashanah and made the duck recipe. I used onions b/o no shallots, caramelized with about a teaspoon of sugar, and nectarines and plums b/o no apricots, port b/o I like port, and cherry juice b/o no apricot nectar. Added salt and pepper and 1 tsp of Koszciusko mustard. It was so good with the duck over rice, thank you!!
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