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An easier way to get tacos, impossible foods, and an airplane food documentary.
6 of the best things we read this week:
- Yo quiero Taco Bell? There's a (Slack) app for that. [First We Feast]
- Pairing wine with Girl Scout cookies does not make as much sense as Pinterest has led us to believe. [Food and Wine]
- An airplane food "expert" has launched a Kickstarter to create a documentary dedicated to the subject. [Eater]
- Receipt is a recipe-inspired collection of poems from Karen Leona Anderson. Some poems, like "Pizza" and "Rhubarb" are explicitly about food; many are not; all are vivid and conversational.
- Brands like Soylent, geared towards men, are grabbing investors' attention—so why are meal replacement start-ups geared at women labeled as "too niche"? [New York Magazine]
- These start-ups are making "impossible" foods—like a bean that tastes like beef—that may forever change the way we eat and source food. [The Guardian]
Did you read (or see) anything worth sharing this week? Tell us in the comments below!
Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.