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Editors' Picks — Seafood Pasta

by:
February 10, 2011

Tagliatelle with Shrimp and Champagne Butter Sauce

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

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1 Comment

gingerroot February 10, 2011
Cheers to all the EPs! Thanks, hardlikearmour, for your thoughtful review. I'm happy you and your hubby enjoyed it!